Head Brewer: Jake Rausch
NEW ON TAP!
This triple dry hopped Hazy IPA uses 5# of hops per barrel, the majority of which is added at the end of the boil or straight into the fermenter. The six varieties of hops used throughout the brew and fermentation create trop.
Single-Hop Pale Ale
This hop forward American Pale Ale is brewed exclusively with Centennial hops to create floral and citrus aroma and flavors which dominate its soft malty body.
This American interpretation of an Irish Red Ale has an upfront malty sweetness with a dry, roasted finish to enhance its medium hop bitterness. New Zealand hops are used throughout the brew giving this beer a subtle blackberry and oak characteristic.
Alcohol: 5.8% ABV
A German-style lager that is dark ruby-brown in color with a malty sweet body and finish to balance the higher alcohol. Toasted and plum/prune characteristics dominate the beer with a subtle noble hop presence.
A ten percent IPA, celebrating ten years.
This hop forward beer uses Cascade and Citra hops to create pine, mango and citrus flavors while its malty body disguises the high alcohol content, giving this beer a super smooth finish. Thanks you to all our customers for a decade of support. We look forward to the many years and beers ahead. Cheers!
Check the tap board for our specialty beers!
Our Mainstay Beers
A light American wheat beer that is low in hops and blonde in color with a smooth malty body and crisp finish. Great for anytime of day or occasion.
14 IBUS, 5.2% ABV
Assertive malt character with hints of caramel and chocolate. Low bitterness with a nice balance hop finish. Its light brown to red in color.
20 IBU, 5.9% ABV
Roasted malt, coffee, and chocolate tones and low hop bitterness. Its black in color with rich intense maltiness.
24 IBU, 5.7% ABV
An American Northwest IPA that is gold in color with notes of pine, grass and grapefruit created from Chinook and Centennial hops. A perfect pairing for the Montana outdoors.
50 IBU, 6.5% ABV
COME IN TO CHECK OUT OUR SEASONAL AND SPECIALTY BREWS!