NEW ON TAP!
This Bavarian-style lager is a celebration of autumn. German noble hops create a spicy/herbal character with a medium bitterness to balance its sweet malty body. Kickback, relax and celebrate the end of the harvest or a successful hunt.
A light German-style ale with fruit esters created from the yeast and bready malt character created from Montana Craft Malts Pilsen Malt. Finishing dry and crisp this beer goes down easy on a hot day.
A single-malt and single-hop session IPA brewed with Montana Craft Malt’s Montana grown and malted British Pale Malt which lends a soft malty body with hints of biscuit and nuts. New Zealand Motueka hops produce lemon, lime, tropical fruit, pine flavors and aroma.
This double dry-hopped Hazy IPA uses 5# of hops per barrel, the majority of which is added at the end of the boil or straight into the fermenter. The four varieties of hops used throughout the brew and fermentation create tropical citrus, melon, stone fruit and pine flavors and aromas which are slow to dissipate due to its thicker mouthfeel.
Check the tap board for our specialty beers!
Our Mainstay Beers
A light American wheat beer that is low in hops and blonde in color with a smooth malty body and crisp finish.
14 IBUS, 5.2% ABV
This northwest pale ale is created with a blend of Cascade and Mosaic hops which impart fruity and citrus flavors and aromas with subtle notes of pine and a grapefruit peel bitterness.
Light brown with reddish hues this beer has an assertive malt character with notes of carmel and chocolate that is balanced by Noble hops and a low bitterness.
22 IBU, 5.6% ABV
Roasted malt, chocolate and coffee tones dominated the rich malty character of this beer which is low in hops and black in color.
24 IBU, 5.8% ABV
An American Northwest IPA that is gold in color with floral and citrus notes created from Centennial and locally grown Cascade hops. A perfect pairing for the Montana outdoors.
55 IBU, 6.5% ABV
COME IN TO CHECK OUT OUR SEASONAL AND SPECIALTY BREWS!
Head Brewer: Jake Rausch