NEW ON TAP!
An IPA with coffee and chocolate malt characteristics and a punch of citrus hops. Smooth, full bodied and dry finish.
Alcohol: 6.7% ABV
This double dry-hopped Hazy IPA uses 5# of hops per barrel, the majority of which is added at the end of the boil or straight into the fermenter. The four varieties of hops used throughout the brew and fermentation create tropical flavors and aroma (pineapple, mango, lime) which are slow to dissipate due to its thicker mouthfeel.
Alcohol: 6.3% ABV
Brewed with Saphir hops and 100% Montana grown and malted barley. This German-style pilsner has notes of citrus and spice with a medium bitterness and crisp finish.
Check the tap board for our specialty beers!
Our Mainstay Beers
All of our beers are unfiltered, brewed with Montana grown and malted grain as well as locally grown hops.
A light American wheat beer that is low in hops and blonde in color with a smooth malty body and crisp finish.
14 IBUS, 5.2% ABV
This northwest pale ale is created with a blend of Cascade and Mosaic hops which impart fruity and citrus flavors and aromas with subtle notes of pine and a grapefruit peel bitterness.
Light brown with reddish hues this beer has an assertive malt character with notes of carmel and chocolate that is balanced by Noble hops and a low bitterness.
22 IBU, 5.6% ABV
Roasted malt, chocolate and coffee tones dominated the rich malty character of this beer which is low in hops and black in color.
24 IBU, 5.8% ABV
An American Northwest IPA that is gold in color with floral and citrus notes created from Centennial and locally grown Cascade hops. A perfect pairing for the Montana outdoors.
60 IBU, 6.5% ABV
COME IN TO CHECK OUT OUR SEASONAL AND SPECIALTY BREWS!
Head Brewer: Jake Rausch