Head Brewer: Jake Rausch
NEW ON TAP!
This triple dry-hopped Hazy IPA uses 5# of hops per barrel, the majority of which is added at the end of the boil or straight into the fermenter. The four varieties of hops used throughout the brew and fermentation create tropical citrus, melon, berry and grass flavors and aromas which are slow to dissipate due to its thicker mouthfeel.
Farmhouse Pale Ale
This farmhouse inspired pale ale has a soft malty body and extra dry finish. New Zealand, German and American hops create citrus, spicy, tropical fruit flavors and aromas. Brewed in support of the St. Patrick’s Hospital Montana Cancer Center, $1 of each beer sold goes to support the patients and families affected by cancer.
Single-Hop Pale Ale
A golden American pale ale single hopped with Idaho 7 hops which impart tropical, citrus, stone fruit and pine flavors and aromas. Perfect for all your summer adventures.
A German-style amber with a higher alcohol percentage and higher hopping rate than a traditional altbier. Cocoa notes dominate the flavor and aroma, with a hint of caramel and a bitter finish to balance the sweetness and giving this beer a drying mouthfeel.
Alcohol: 5.7% ABV
A light German-style ale that is fermented at colder temperatures and focuses on malt character. With soft notes of bread and honey and a subtle fruity characteristic, this beer finishes with a delicate dryness, making it pair perfectly with the hot summer days ahead.
Alcohol: 5.1% ABV
Check the tap board for our specialty beers!
Our Mainstay Beers
A light American wheat beer that is low in hops and blonde in color with a smooth malty body and crisp finish. Great for anytime of day or occasion.
14 IBUS, 5.2% ABV
Assertive malt character with hints of caramel and chocolate. Low bitterness with a nice balance hop finish. Its light brown to red in color.
20 IBU, 5.9% ABV
Roasted malt, coffee, and chocolate tones and low hop bitterness. Its black in color with rich intense maltiness.
24 IBU, 5.7% ABV
An American Northwest IPA that is gold in color with notes of pine, grass and grapefruit created from Chinook and Centennial hops. A perfect pairing for the Montana outdoors.
50 IBU, 6.5% ABV
COME IN TO CHECK OUT OUR SEASONAL AND SPECIALTY BREWS!